Turner, PJ; Feeney, M; Meyer, R; Perkin, MR; Fox, AT (2018) Implementing primary prevention of food allergy in infants: New BSACI guidance published. CLINICAL AND EXPERIMENTAL ALLERGY, 48 (8). pp. 912-915. ISSN 0954-7894 https://doi.org/10.1111/cea.13218
SGUL Authors: Perkin, Michael Richard

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Item Type:	Article
Additional Information:	This is the peer reviewed version of the following article: Turner, P. J., Feeney, M. , Meyer, R. , Perkin, M. R. and Fox, A. T. (2018), Implementing primary prevention of food allergy in infants: New BSACI guidance published. Clin Exp Allergy, 48: 912-915, which has been published in final form at https://doi.org/10.1111/cea.13218. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Keywords:	Allergy, 1107 Immunology, 1117 Public Health And Health Services
SGUL Research Institute / Research Centre:	Academic Structure > Population Health Research Institute (INPH)
Journal or Publication Title:	CLINICAL AND EXPERIMENTAL ALLERGY
ISSN:	0954-7894
Dates:	Date Event August 2018 Published 30 July 2018 Published Online 23 June 2018 Accepted
Publisher License:	Publisher's own licence
Projects:	Project ID Funder Funder ID MR/K010468/1 Medical Research Council UNSPECIFIED
Web of Science ID:	WOS:000440137000002
URI:	http://sgultest.da.ulcc.ac.uk/id/eprint/110096
Publisher's version:	https://doi.org/10.1111/cea.13218

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